Baby shark (usually classified under the family Carcharhinidae) is found in the coastal waters of the Arabian Sea and Bay of Bengal, stretching across India’s western and eastern shores. In Indian cuisine, it is featured prominently in Malvani, Goan, and  Tamilian coastal cooking — most often in sukka masalas, dry fry, and spicy coconut curries. Order a clean and fresh Baby Shark (Mushi/Mori) online. No preservatives, hygienically cut and packed. Delivery across Mumbai.

Black pomfret (Parastromateus niger) originates from tropical coastal waters of the Indian Ocean and western Pacific. In India, it is found abundantly in the Arabian Sea and Bay of Bengal. This fish is a culinary staple in Goan, Malvani, and Kerala coastal cuisine — often prepared in rich coconut gravies or crisp shallow-fry recipes, especially in towns like Margao and Panjim. Get medium-sized Black Pomfret (Halva) delivered fresh to your doorstep. Sourced daily and vacuum-packed for freshness.

The super-sized Black Pomfret (Parastromateus niger) is native to the Indian Ocean, particularly the Arabian Sea and western Pacific regions. It's ideal for whole-fish dishes in festive Konkan and Kerala preparations. Served grilled or in masala curries, Shop super-size Black Pomfret online with safe, chemical-free cuts. Ideal for family feasts. Fresh from the sea

Silver Pomfret (Pampus argenteus) inhabits the Indian Ocean, Arabian Sea, and parts of the Bay of Bengal. This delicately flavored fish is popular in Goan, Gujarati, and Bengali coastal cuisine — often pan-fried, steamed, or cooked in mustard or coconut gravies.  Buy small-sized Silver Pomfret, also known as Sarga or Paplet. Ideal for crispy shallow fry. Fast home delivery.

 Indian Mackerel (Rastrelliger kanagurta) is a common fish found in the Arabian Sea and Bay of Bengal, especially near Maharashtra and Karnataka coasts. It’s a staple in Malvani, Goan, and Kerala homes — typically used in spicy green masalas, curries, or tawa fries. Get the freshest Bangda delivered to your home. No preservatives, cleaned and ready to cook. Mumbai-wide delivery.

The extra-large Chinese pomfret is a premium seafood catch, perfect for feasts and family gatherings. With its meaty texture and sweet flavor, it is best enjoyed roasted whole, steamed with herbs, or cooked in grand curries. A seafood delicacy that brings restaurant-style dining to your home. Order fresh XL Chinese Pomfret online, hygienically packed and delivered across Mumbai.

Medium-sized dangol offers the same distinct taste and firm texture in a more convenient portion size. It is commonly used in home-style curries and pan-fried dishes that pair well with rice or chapati. A true coastal favorite for those who enjoy strong-flavored fish. Order fresh Medium Leather Skin (Dangol) online, hygienically packed and delivered across Mumbai.

Rawas, or Indian salmon, is one of India’s most popular fish, found along the western coast, especially in Maharashtra and Gujarat. The large variety offers thick, meaty fillets with a mild flavor and rich nutritional value. It is widely used in Parsi, Goan, and continental cooking — grilled, baked, or simmered in curries. Order fresh Large Rawas (Indian Salmon) online, hygienically packed and delivered across Mumbai.

Red snapper, locally called tamb, is caught along India’s western coastline. The large variety is highly prized for its firm texture and sweet, nutty flavor. It is excellent for grilling whole, preparing festive curries, or cooking in spicy Malvani masalas. A premium seafood for special occasions. Order fresh Large Red Snapper (Tamb) online, hygienically packed and delivered across Mumbai.

Sea bass, also known as barramundi or chonak, is a premium catch found in coastal waters and estuaries across India. The large variety offers thick fillets with a mild, buttery taste, perfect for grilling, baking, or steaming. Popular in Goan, Kerala, and international cuisines for its delicate yet rich flavor. Order fresh Large Sea Bass online, hygienically packed and delivered across Mumbai.

Medium sea bass is a versatile seafood option, loved for its tender flesh and subtle sweetness. It is commonly prepared in Goan curries, Kerala-style fish stews, or pan-fried with spices. A healthy, omega-rich fish suitable for both traditional and modern recipes. Order fresh Medium Sea Bass online, hygienically packed and delivered across.

Silver pomfret is one of the most loved fish in Indian coastal cuisine, especially along the Konkan and Malabar coasts. The large variety is prized for its soft, white flesh and mild taste, making it ideal for whole-fish curries, grills, or pan-fried masala dishes. A classic choice in Goan, Parsi, and Mangalorean households. Order fresh Large Silver Pomfret online, hygienically packed and delivered across Mumbai.

Medium silver pomfret offers a perfect balance of size and flavor for daily cooking. Popular for light coconut gravies, steaming, or frying, it is a versatile fish enjoyed across India’s western coast. Its delicate taste makes it a family favorite. Order fresh Medium Silver Pomfret online, hygienically packed and delivered across Mumbai.

Extra-large silver pomfret is a rare and luxurious catch from the Arabian Sea. With its generous size and flaky, delicate flesh, it is ideal for celebratory meals — whether steamed, grilled, or prepared in restaurant-style curries. A seafood lover’s delight for special gatherings. Order fresh XL Silver Pomfret online, hygienically packed and delivered across Mumbai.

Squid, also known as makol or calamari, is a versatile seafood delicacy found along India’s western coastline. Known for its tender rings and mild, slightly sweet flavor, it is widely used in Goan, Mangalorean, and Kerala-style cuisines. Whether deep-fried as crispy calamari, stir-fried with spices, or cooked in coastal curries, squid is a true delicacy. Order fresh Squid online, hygienically packed and delivered across Mumbai.

Large Yellow Fin Tuna is a deep-sea fish from the Indian Ocean. Its thick fillets are ideal for steaks, kababs, or continental-inspired dishes, and it's often used in modern coastal cuisine.Order large Yellowfin Tuna online. Freshly sourced, expertly cut, and vacuum sealed for flavor.

Tilapia, also called Jalebi Fish for its unique curled shape, is a versatile freshwater fish enjoyed across India. It has a mild flavor and firm texture, making it perfect for grilling, pan-frying, or adding to curries. Popular in home-style cooking, Tilapia is a healthy, protein-rich choice for everyday meals. Get fresh and clean Tilapia delivered to your doorstep.

Roopchand, also known as River Halva, is a freshwater delicacy with a unique flavor profile and flaky flesh. Popular in Indian coastal and riverine cuisine, it is best enjoyed fried, grilled, or in spicy curries. A healthy source of protein, it’s a great choice for those who enjoy freshwater varieties. Order fresh Roopchand today, cleaned and packed for freshness.

Small Lobsters are perfect for spicy masalas, fried dishes, or seafood platters. They pack the same delicious flavor in a smaller size, making them ideal for everyday cooking as well as festive occasions. Enjoy fresh and cleaned Lobsters, ready to cook and delivered across Mumbai.

Enjoy the rich taste of Venami Prawns Large, freshly sourced and delivered to your doorstep. Perfect for grills, curries, or stir-fries, these prawns bring the ocean’s freshness to your kitchen with every bite.

Medium-sized Venami Prawns strike the perfect balance of flavor and texture, making them versatile for all cooking styles — from curries and biryanis to grilled and butter-garlic recipes. Fresh, juicy, and protein-rich, they are a customer favorite. Order medium Venami Prawns, cleaned and hygienically packed.

Enjoy the delicate flavor of Venami Prawns Small, freshly sourced and perfect for light curries, stir-fries, and snacks. Packed with freshness and nutrition, these prawns bring ocean goodness right to your plate.

Indian Salmon steaks are thick, meaty cuts that are perfect for grilling, tandoor, or pan-searing. Rich in nutrients and flavor, these steaks are a favorite for both traditional Indian and continental recipes. Fresh Rawas steaks are hygienically packed and ready to cook.

Sea Bass, also known as Barramundi or Chonak, is a prized fish for its mild taste and flaky flesh. Available in both fillets and steaks, it is widely used in Goan, Mangalorean, and Thai cuisines. Whether grilled, steamed, or curried, Sea Bass offers a gourmet seafood experience. Enjoy fresh, hygienically packed fillets and steaks delivered to your doorstep.

Squid Rings are a seafood delicacy loved for their tender bite and ability to absorb flavors. Perfect for crispy fried calamari, stir-fries, or Asian-style curries, they are a restaurant favorite now available at home. Fresh and neatly cut squid rings are delivered hygienically packed and ready to cook.

Surmai (King Fish/Seer Fish) fillet is a premium seafood choice with a firm texture and rich taste. Boneless and easy to cook, it is perfect for pan-frying, grilling, or making spicy masalas. Loved across coastal India, fresh Surmai fillets are hygienically packed for your kitchen.

Surmai steaks are thick cuts that retain their firm texture during cooking, making them excellent for curries, grills, and pan-fried dishes. Popular in Maharashtrian and Goan seafood, they bring bold flavor to every recipe. Freshly cut Surmai steaks are delivered clean and ready to cook.

Yellow Fin Tuna Saku (Kupa) is a premium cut of tuna, known for its deep red flesh and firm texture. Widely used in Japanese cuisine for sushi and sashimi, it is also excellent for grilling and searing. Fresh, high-quality Tuna Saku blocks are delivered hygienically packed, ready for gourmet cooking at home.

A classic coastal pairing! Silver Pomfret, with its mild sweetness and soft flesh, pairs beautifully with Bombay Duck (Bombil), known for its melt-in-mouth texture and distinctive taste. This combo is a hit for those who enjoy traditional Konkan and Goan cooking. Fry the pomfret with a simple masala and prepare Bombil in rawa fry or a spicy curry — together, they create an authentic seafood experience straight from the coast. Great for family meals, festive spreads, or nostalgic cooking that reminds you of home.

This combo brings together two staples of Indian coastal kitchens. The small Silver Pomfret offers a lighter, refined flavor that is perfect for frying or steaming, while Indian Mackerel gives a strong, savory punch that works best in spicy curries and masala fries. This pairing gives you the flexibility to prepare a balanced meal where one fish offers subtlety and the other delivers boldness. Ideal for everyday home-style cooking and great value for seafood lovers.

A premium and versatile combo that combines the delicate flavor of medium-sized Silver Pomfret with the juicy tenderness of medium Venami Prawns. This pairing is designed to give you variety on your plate — fry or grill the pomfret for a crisp, satisfying dish, and prepare the prawns in a masala curry, stir-fry, or even a biryani. Perfect for family meals or weekend feasts, this combo offers both taste and convenience for anyone who loves seafood in multiple forms.

A smaller yet well-curated combo pack, this set includes two small Silver Pomfret along with tender Venami Prawns — ideal for small families or quick meals. The pomfret is light, delicious, and easy to fry whole, while the prawns bring a sweet, succulent flavor perfect for curries, pulaos, or stir-fries. This combo offers excellent value by combining premium fish with versatile prawns, making everyday cooking both simple and enjoyable.

This combo unites two robust seafood varieties — the firm, meaty Black Pomfret and the bold, oily Indian Mackerel. The pomfret is great for grills, curries, or whole-fry dishes, while the mackerel brings out authentic coastal flavors in masala curries and tawa preparations. Together, this combo ensures you get both premium richness and traditional taste on your table. A cost-effective and flavor-packed choice for regular seafood lovers.

A coastal kitchen classic, this combo brings you the richness of Black Pomfret and the delicate softness of Bombay Duck. The contrast between the firm, meaty pomfret and the melt-in-mouth bombil makes this a versatile choice for different cooking styles. Fry the pomfret whole with spices, prepare a bombil curry, or shallow fry it crisp — together, they make a seafood feast that’s hard to resist. Perfect for those who enjoy authentic Konkan flavors.

This affordable combo is full of traditional coastal flavors. Indian Mackerel offers strong, oily richness, while Bombay Duck delivers its unique soft texture and delicate taste. This pairing is great for everyday cooking — from spicy curries and rawa fries to coastal thalis. Together, they bring the taste of the sea straight to your plate without compromising on value.

A balanced combo that gives you both the boldness of Indian Mackerel and the sweetness of medium Venami Prawns. Perfect for families who like variety, this combo allows you to prepare mackerel in spicy masala curries while also enjoying prawns in lighter, flavorful dishes like fried snacks, pulaos, or curries. A practical and tasty option for everyday meals.

A premium-meets-traditional combo featuring the rich, meaty flavor of Indian Salmon (Rawas) and the soft delicacy of Bombay Duck (Bombil). The salmon is perfect for grills, fillets, or continental dishes, while bombil is best enjoyed in crispy rawa fries or spicy Konkan curries. Together, they offer a mix of luxury and nostalgia — perfect for festive meals and special occasions.

This combo balances luxury with tradition — bringing together premium Indian Salmon and the everyday favorite Indian Mackerel. Rawas, with its meaty richness, is great for grilling and continental-style cooking, while Mackerel provides bold flavors for spicy curries and fries. A great value pack that ensures you enjoy both premium taste and authentic coastal flavors.

A luxurious combo perfect for festive meals and family gatherings. The rich, delicate Indian Salmon pairs beautifully with juicy Venami Prawns, giving you options for both main dishes and sides. Grill or curry the salmon, cook the prawns in masala or butter-garlic style, and you’ve got a complete seafood spread that feels indulgent yet balanced.

Convenience meets variety in this combo — boneless Rawas fillets make cooking quick and hassle-free, while Indian Mackerel adds a traditional, flavorful punch to your meal. The fillets are perfect for grills, pan-searing, or baking, while mackerel shines in masala curries and thalis. A perfect choice for families who want the best of both worlds: modern and traditional seafood.

This gourmet combo brings together boneless Rawas fillets and tender Venami Prawns — a pairing that’s perfect for healthy, quick, and versatile meals. The fillets are easy to cook and great for grilled recipes, while prawns can be prepared in countless styles from curries to starters. A premium choice for households that enjoy clean eating without compromising on taste.

This combo combines the firm, mild flavor of Sea Bass with the soft texture of Bombay Duck. Sea Bass is a versatile fish ideal for curries, fries, or even baked dishes, while Bombil brings coastal authenticity with its unique texture and taste. Together, they make a balanced pairing that offers both premium flavor and traditional charm.

A wholesome combo designed for variety and family meals. Sea Bass is prized for its firm texture and mild, slightly sweet taste — perfect for grilling or curries — while Venami Prawns bring in soft juiciness that complements any style of cooking. Whether it’s a weekday dinner or weekend seafood spread, this combo offers both nutrition and taste in one pack.

Surmai (King Fish) is bold, meaty, and full of rich flavor, while Bombay Duck adds a delicate, melt-in-mouth contrast. This combo is designed for seafood enthusiasts who love variety on their plate. Perfect for coastal masalas, curries, and fried dishes, this pack brings together two favorites that represent the essence of Konkan cuisine.

Free Black Pomfret/ Halva Curry Cut

Free Silver Pomfret

Free Rawas/ Indian Salmon Curry Cut

Free Surmai Curry cut

Free Prawns PD/PDTO

Free Bombil/ Bombay Duck/ Loita

Free Indian Mackrel/ Bangda

A coastal seafood lover’s dream, this combo offers 250g rawas curry cut, 500g bangda, and 500g bombil. Rawas enhances dishes with its mild, buttery taste, bangda lends depth to spicy curries, and bombil is perfect for crispy rava fries. Together, they make a complete, budget-friendly seafood platter at just ₹699 – rich in taste, nutrition, and variety.

This wholesome seafood set includes 250g rawas curry cut, 500g bangda, and 500g prawns. Rawas brings its signature delicate, mild flavor, prawns add juiciness, and bangda balances the mix with its bold coastal character. From Sunday seafood lunches to festive dinners, this combo ensures freshness and variety in every bite

A premium set of 250g rawas curry cut, 500g bombil, and 500g prawns. Rawas, often called Indian salmon, has a delicate and slightly sweet taste that enriches curries and grills. Prawns add versatility and softness, while bombil is unbeatable for crunchy fried starters. This combo is perfect for anyone who loves Goan, Malvani, or modern seafood cuisines.

A true seafood feast with 200g surmai curry cut, 500g bombil, and 500g prawns. Surmai brings bold, meaty richness for gravies, prawns offer juicy bites for grills or tikkas, and bombil makes irresistible crispy fries. Together, they bring the taste of coastal Maharashtra right to your kitchen.

This pack brings together 200g surmai steaks, 500g bombil, and 500g prawns. Surmai’s firm texture makes it perfect for grills, bombil gives a melt-in-the-mouth experience when fried, and prawns offer that classic juiciness for curries or snacks. Ideal for families who want both traditional coastal flavors and modern grilling options in one combo.

A versatile combination of 200g surmai steaks, 500g bangda, and 500g prawns designed for seafood lovers who like variety. Surmai steaks are best enjoyed grilled or roasted, bangda enhances spicy curries, while prawns shine in fried starters and gravies alike. This balanced mix ensures every meal feels like a restaurant-style seafood platter at home.

This king-sized seafood set offers 250g surmai curry cut, 500g bangda, and 500g prawns. Surmai brings meaty richness perfect for gravies, prawns add a tender sweetness loved across cuisines, and bangda ensures a strong coastal flavor. Whether it’s Malvani, Goan, or even Indo-Chinese recipes, this trio adapts beautifully to your cooking style.

For health-conscious seafood lovers, this combo includes 200g surmai steaks, 500g bangda, and 500g bombil. Surmai steaks are ideal for grilling, pan-searing, or baking with spices, offering a rich yet light taste. Bangda provides a bold, oily depth to curries, while bombil transforms into crisp, golden bites when shallow fried. A wholesome platter that balances nutrition, tradition, and taste in one affordable pack.

This premium combo combines 1 pomfret, 500g prawns, and 500g bombil – a seafood trio that balances richness, sweetness, and softness. Pomfret is perfect for both traditional curries and grills, prawns bring that juicy bite loved by all age groups, while bombil offers a melt-in-the-mouth texture that shines in crispy rava fries or spicy masalas. Whether you prefer delicate continental grills, fiery Malvani curries, or simple homestyle recipes, this pack brings freshness and variety straight to your kitchen.

A classic coastal mix for those who love authentic flavors of the Konkan coast – this set includes 2 small pomfrets, 500g bangda, and 500g bombil (Bombay duck). Pomfrets are versatile and perfect for shallow frying with a simple masala rub, while bangda is a must-have for rich curries and spicy tikkas. Bombil, a regional delicacy, is loved for its unique soft texture that turns irresistibly crispy when coated in rava (semolina) and fried. Whether you’re preparing a homestyle meal or a festive seafood feast, this affordable combo ensures you enjoy the best of Maharashtra’s coastal cuisine at just ₹699.

This combo is a true celebration of the sea, bringing together three iconic seafood favorites – 1 fresh pomfret, 500g juicy prawns, and 500g Indian mackerel (bangda). Pomfret is known for its soft white flesh and mild, buttery flavor that works beautifully in both pan-fried and curry recipes. Prawns bring a natural sweetness and tenderness, making them perfect for masala fries, tandoor grills, or even creamy coastal curries. Bangda, on the other hand, is bold and oily, lending depth to spicy Maharashtrian and Goan-style curries. Together, this combo ensures variety on your dining table – from light family meals to festive weekend spreads.

SS Surmai BIG 

SS Rawas Indian Salmon BIG 

SS Sea Bass/ Barramundi/ Chonak

SS Sea White Prawns