A versatile combination of 200g surmai steaks, 500g bangda, and 500g prawns designed for seafood lovers who like variety. Surmai steaks are best enjoyed grilled or roasted, bangda enhances spicy curries, while prawns shine in fried starters and gravies alike. This balanced mix ensures every meal feels like a restaurant-style seafood platter at home.
Cleaning Instruction
Surmai :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Steaks | 100% | 100% | Pan Fry |
Indian Mackerel / Bangda :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Frying |
| Curry Cut | 100% | 65% | Goan & Mangalorein Curries |
Bombil :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Frying, Crispy Rawa Fry |
| Curry Cut | 100% | 65% | Goan Curry |
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