Squid/ Makol/ Calamari

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Gross: Starts from ₹900.00
  • Weight:
  • Cleaning and Cutting Instructions :

Squid, also known as makol or calamari, is a versatile seafood delicacy found along India’s western coastline. Known for its tender rings and mild, slightly sweet flavor, it is widely used in Goan, Mangalorean, and Kerala-style cuisines. Whether deep-fried as crispy calamari, stir-fried with spices, or cooked in coastal curries, squid is a true delicacy. Order fresh Squid online, hygienically packed and delivered across Mumbai.


Cleaning  Instructions


TypesGross WeightNet Weight
Whole100%100%
Rings100%50%
Tubes100%50%
Tubes with tentacles100%65%


Cooking Uses

Rings : crispy golden deep frying and stir fry .

Tubes : generally used for stuffing masala and then shallow frying.

Tubes with tentacle : for stir fry and dry preparation.

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