Surmai (King Fish) is bold, meaty, and full of rich flavor, while Bombay Duck adds a delicate, melt-in-mouth contrast. This combo is designed for seafood enthusiasts who love variety on their plate. Perfect for coastal masalas, curries, and fried dishes, this pack brings together two favorites that represent the essence of Konkan cuisine.
Cleaning Instruction
Surmai :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Curry Cut | 100% | 65% | Curry, Pan Frying |
Bombay Duck / Bombil :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry, Crispy Rawa Fry |
| Curry Cut | 100% | 65% | Maharashtrian Curry |
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