Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Headless | 100% | 65% |
| Peeled & Deveined (Tail On) | 100% | 65% |
| Peeled & Deveined | 100% | 65% |
Cooking Uses
Headless : perfect for curries
Peeled deveined tail on : Great for stir fry, deep fry, shallow fry, and salads
Peeled deveined : ideal for stir fry, deep fry, shallow fry, and salads









Best sea food very fresh good quality packaging very clean 👍