Cleaning Instructions
Types | Gross Weight | Net Weight |
---|---|---|
Whole | 100% | 100% |
Headless | 100% | 65% |
Peeled & Deveined (Tail On) | 100% | 65% |
Peeled & Deveined | 100% | 65% |
Cooking Uses
Headless : perfect for curries
Peeled deveined tail on : Great for stir fry, deep fry, shallow fry, and salads
Peeled deveined : ideal for stir fry, deep fry, shallow fry, and salads
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