Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Headless | 100% | 65% |
| Peeled & Deveined (Tail On) | 100% | 65% |
| Peeled & Deveined | 100% | 65% |
Cooking Uses
Headless : Delicious in curries.
Peeled deveined tail on : Best for stir fry, deep fry, shallow fry, and salads
Peeled deveined : Perfect for stir fry, deep fry, shallow fry, and salads









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