This combo combines the firm, mild flavor of Sea Bass with the soft texture of Bombay Duck. Sea Bass is a versatile fish ideal for curries, fries, or even baked dishes, while Bombil brings coastal authenticity with its unique texture and taste. Together, they make a balanced pairing that offers both premium flavor and traditional charm.
Cleaning Instruction
Sea Bass / Baramundi / Chonak :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Curry Cut | 100% | 100% | Curry, Pan Frying |
Bombay Duck / Bombil :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry, Crispy Rawa Fry |
| Curry Cut | 100% | 65% | Maharashtrian Curry |
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