For health-conscious seafood lovers, this combo includes 200g surmai steaks, 500g bangda, and 500g bombil. Surmai steaks are ideal for grilling, pan-searing, or baking with spices, offering a rich yet light taste. Bangda provides a bold, oily depth to curries, while bombil transforms into crisp, golden bites when shallow fried. A wholesome platter that balances nutrition, tradition, and taste in one affordable pack.
Cleaning Instruction
Black Pomfret :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Curry Cut | 100% | 100% | Goan Curry |
Indian Mackerel / Bangda :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Frying |
| Curry Cut | 100% | 65% | Goan & Mangalorein Curries |
Bombil :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Frying, Crispy Rawa Fry |
| Curry Cut | 100% | 65% | Goan Curry |
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