Silver Pomfret (Pampus argenteus) inhabits the Indian Ocean, Arabian Sea, and parts of the Bay of Bengal. This delicately flavored fish is popular in Goan, Gujarati, and Bengali coastal cuisine — often pan-fried, steamed, or cooked in mustard or coconut gravies. Buy small-sized Silver Pomfret, also known as Sarga or Paplet. Ideal for crispy shallow fry. Fast home delivery.
Cleaning Instructions
| Cutting Type | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Gutted & Cleaned | 100% | 80% |
| Curry Cut | 100% | 65% |
| Steaks With Head Cut | 100% | 85% |
Cooking Use
Whole: Best for grilling, roasting, or tawa-fry with full flavor.Gutted & Cleaned: Ideal for frying, steaming, or whole-fish curry.
Curry Cut: Perfect for daily curries, stews, and quick home cooking.
The sliver pomfret I recd was very fresh and juicy. We really like it and taste was good as if it is just had a catch form the sea . really good.
Being from Konkan, I'm a fan. Loved that the size was not too small, but tasted like a royal feast due to its freshness.