Surmai, or king fish, is one of the most prized seafood varieties in India, caught from the Arabian Sea. The large size offers thick, meaty slices with a bold, rich taste, making it perfect for grills, tandoor, or festive curries. A must-have in Konkan, Goan, and Parsi cuisines, surmai is considered the “king of fish.” Order fresh Large Surmai (King Fish) online, hygienically packed and delivered across Mumbai.
Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Curry cut | 100% | 65% |
| Gutted and cleaned | 100% | 65% |
| Steak with head cut | 100% | 65% |
Cooking Uses
Curry cut : For nice mouth catering surmai curry
Gutted and cleaned : For grill, tandoor, baking
Steak with head cut : Steaks and tail can be used for frying and head pieces for mouth watering curries.
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