A balanced combo that gives you both the boldness of Indian Mackerel and the sweetness of medium Venami Prawns. Perfect for families who like variety, this combo allows you to prepare mackerel in spicy masala curries while also enjoying prawns in lighter, flavorful dishes like fried snacks, pulaos, or curries. A practical and tasty option for everyday meals.
Cleaning Instruction
Indian Mackerel / Bangda :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry |
| Curry Cut | 100% | 65% | Goan / Mangalorein Curries |
Venami Prawns :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Peeled Deveined (PD) | 100% | 45% | Best in Pulav |
| Peeled Deveined Tail On | 100% | 45% | Best in Curry |
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