Dangol (Leather Skin) fillet is a unique seafood choice with a firm texture and distinct flavor. Popular in spicy curries and pan-fried preparations, it holds spices beautifully. A nutritious option rich in protein, this fresh fillet is cut, cleaned, and packed for easy cooking at home.
Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Fillet | 100% | 100% |
Cooking Uses
Fillet : Great for deep frying and shallow frying
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