Rohu, also called Rui, is one of the most loved freshwater fish in India, especially in Bengali, Assamese, and Odia households. It has a distinct taste and firm flesh that pairs beautifully with mustard-based curries, jhols, and fries. Rich in essential nutrients, Rohu is a staple for traditional Indian feasts. Enjoy fresh Rohu fish, hygienically cut and packed.
Cleaning Instructions
| Cleaning Instruction | Weight | Gross Weight |
| Whole | 100% | 100% |
| Curry Cut | 100% | 60% |
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