Convenience meets variety in this combo — boneless Rawas fillets make cooking quick and hassle-free, while Indian Mackerel adds a traditional, flavorful punch to your meal. The fillets are perfect for grills, pan-searing, or baking, while mackerel shines in masala curries and thalis. A perfect choice for families who want the best of both worlds: modern and traditional seafood.
Cleaning Instruction
Rawas / Indian Salmon :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Fillet | 100% | 100% | Pan Fry, Deep Fry |
Indian Mackerel / Bangda :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry |
| Curry Cut | 100% | 65% | Goan & Mangalorein Curries |
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