Catla is a popular freshwater fish native to Indian rivers and widely consumed across South Asia. Known for its large head and tender flesh, it is often used in Bengali and Odia cuisine, especially in curries and fried delicacies. Rich in protein and omega-3, Catla makes for a wholesome meal. Order fresh Catla fish online, hygienically cut and packed for your convenience.
Cleaning Instructions
| Cleaning Instruction | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Gutted and Cleaned | 100% | 65% |
| Curry Cut | 100% | 65% |
| Steaks (Head Cut) | 100% | 70% |
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