Surmai steaks are thick cuts that retain their firm texture during cooking, making them excellent for curries, grills, and pan-fried dishes. Popular in Maharashtrian and Goan seafood, they bring bold flavor to every recipe. Freshly cut Surmai steaks are delivered clean and ready to cook.
Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Steaks | 100% | 100% |
Cooking Uses
Steaks: Delicious when deep fried or shallow fried
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