This pack brings together 200g surmai steaks, 500g bombil, and 500g prawns. Surmai’s firm texture makes it perfect for grills, bombil gives a melt-in-the-mouth experience when fried, and prawns offer that classic juiciness for curries or snacks. Ideal for families who want both traditional coastal flavors and modern grilling options in one combo.
Cleaning Instruction
Surmai :
Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
---|---|---|---|
Steaks | 100% | 100% | Pan Fry |
Bombil / Bombay Duck :
Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
---|---|---|---|
Gutted and Cleaned | 100% | 65% | Pan Fry, Crispy Rawa Fry |
Curry Cut | 100% | 65% | Goan Curry |
Prawns :
Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
---|---|---|---|
Peeled Deveined (PD) | 100% | 45% | Best in Pulav |
Peeled Deveined Tail On | 100% | 45% | Best in Curry |
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