Red snapper, locally called tamb, is caught along India’s western coastline. The large variety is highly prized for its firm texture and sweet, nutty flavor. It is excellent for grilling whole, preparing festive curries, or cooking in spicy Malvani masalas. A premium seafood for special occasions. Order fresh Large Red Snapper (Tamb) online, hygienically packed and delivered across Mumbai.
Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Curry cut | 100% | 65% |
| Gutted and cleaned | 100% | 65% |
| Steak with head cut | 100% | 65% |
Cooking Uses
Curry cut : Delicious curry.
Gutted and cleaned : Grill, bake
Steak with head cut : Steaks and tail can be used for frying and head pieces for mouth watering curies
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