This combo unites two robust seafood varieties — the firm, meaty Black Pomfret and the bold, oily Indian Mackerel. The pomfret is great for grills, curries, or whole-fry dishes, while the mackerel brings out authentic coastal flavors in masala curries and tawa preparations. Together, this combo ensures you get both premium richness and traditional taste on your table. A cost-effective and flavor-packed choice for regular seafood lovers.