This combo is a true celebration of the sea, bringing together three iconic seafood favorites – 1 fresh pomfret, 500g juicy prawns, and 500g Indian mackerel (bangda). Pomfret is known for its soft white flesh and mild, buttery flavor that works beautifully in both pan-fried and curry recipes. Prawns bring a natural sweetness and tenderness, making them perfect for masala fries, tandoor grills, or even creamy coastal curries. Bangda, on the other hand, is bold and oily, lending depth to spicy Maharashtrian and Goan-style curries. Together, this combo ensures variety on your dining table – from light family meals to festive weekend spreads.