A true seafood feast with 200g surmai curry cut, 500g bombil, and 500g prawns. Surmai brings bold, meaty richness for gravies, prawns offer juicy bites for grills or tikkas, and bombil makes irresistible crispy fries. Together, they bring the taste of coastal Maharashtra right to your kitchen.
Cleaning Instruction
Surmai :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Curry Cut | 100% | 100% | Goan Curry |
Bombil / Bombay Duck :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry, Crispy Rawa Fry |
| Curry Cut | 100% | 65% | Goan Curry |
Prawns :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Peeled Deveined (PD) | 100% | 45% | Best in Pulav |
| Peeled Deveined Tail On | 100% | 45% | Best in Curry |
No reviews yet for this product.