Indian Basa, also known as Pangas or Behki Fish, is a soft-textured, mildly flavored freshwater fish that adapts well to a variety of cooking styles. It is a favorite for frying, baking, or preparing continental-style dishes due to its tender flesh and low bone content. Order fresh Basa online, cleaned and ready to cook for your family meals.
Cleaning Instructions
| Cleaning Instruction | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Gutted and Cleaned | 100% | 65% |
| Curry Cut | 100% | 65% |
| Steaks (Head Cut) | 100% | 70% |
Cooking Use
Whole : fish is perfect for grilling, baking, or steaming.
Gutted and cleaned : fish works best for pan frying or stuffing.
Curry cut : pieces are ideal for making flavorful curries or stews.
Steaks with head cut: are great for grilling, frying, or preparing rich curries.
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