Rawas, or Indian salmon, is one of India’s most popular fish, found along the western coast, especially in Maharashtra and Gujarat. The large variety offers thick, meaty fillets with a mild flavor and rich nutritional value. It is widely used in Parsi, Goan, and continental cooking — grilled, baked, or simmered in curries. Order fresh Large Rawas (Indian Salmon) online, hygienically packed and delivered across Mumbai.
Cleaning Instruction
| Types | Gross Weight | Net Weight |
| Whole | 100% | 100% |
| Curry cut | 100% | 65% |
| Gutted and cleaned | 100% | 65% |
| Steak with head cut | 100% | 65% |
Cooking uses
Curry cut: delicious curry.
Gutted and cleaned: grill, bake
Steak with head cut: steaks and tail can be used for frying and head pieces for mouth watering curies.
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