Cleaning Instructions
Types | Gross Weight | Net Weight |
---|---|---|
Whole | 100% | 100% |
Curry cut | 100% | 65% |
Gutted and cleaned | 100% | 65% |
Steak with head cut | 100% | 65% |
Cooking Uses
Curry cut : For nice mouth catering surmai curry
Gutted and cleaned : For grill, tandoor, baking
Steak with head cut : Steaks and tail can be used for frying and head pieces for mouth watering curries.
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