Roopchand / River Halva

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Gross: Starts from ₹360.00
  • Weight:
  • Cleaning and Cutting instructions :

Roopchand, also known as River Halva, is a freshwater delicacy with a unique flavor profile and flaky flesh. Popular in Indian coastal and riverine cuisine, it is best enjoyed fried, grilled, or in spicy curries. A healthy source of protein, it’s a great choice for those who enjoy freshwater varieties. Order fresh Roopchand today, cleaned and packed for freshness.


Cleaning Instructions


Cleaning InstructionGross WeightNet Weight
Whole100%100%
Gutted and Cleaned100%65%
Curry Cut100%65%
Steaks (Head Cut)100%70%

Cooking Use 

             Whole : fish is perfect for grilling, baking, or steaming.
             Gutted and cleaned : fish works best for pan frying or stuffing.
             Curry cut :  pieces are ideal for making flavorful curries or stews.
             Steaks with head cut : are great for grilling, frying, or preparing rich curries.

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