This combo offers a perfect balance between two iconic fish varieties. Silver Pomfret, prized for its delicate taste and flaky texture, is a favorite for frying whole, steaming, or shallow frying with light spices. Indian Mackerel (Bangda), on the other hand, is bold, oily, and full of coastal flavor — best enjoyed in curries, tawa fries, or masala preparations. Together, this combo ensures you get the premium taste of Pomfret with the everyday goodness of Mackerel, making it both versatile and value-packed. Perfect for those who like to cook both light and rich seafood dishes in one meal.
Cleaning Instruction Silver Pomfret :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Curry Cut | 100% | 65% | Curry |
| Gutted and Cleaned | 100% | 65% | Pan Fry / Crispy Rawa Fry |
| Pocket Cut | 100% | 65% | Stuffing |
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Curry Cut | 100% | 65% | Curry |
| Gutted and Cleaned | 100% | 65% | Pan Fry |
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