This combo is a seafood lover’s dream — pairing the firm, meaty texture of Black Pomfret (Halva) with the juicy tenderness of Venami Prawns. The Black Pomfret is known for its rich taste, perfect for grilling, frying, or preparing in coastal-style masalas. On the other hand, Venami Prawns bring a sweet, delicate flavor that works beautifully in curries, stir-fries, or fried appetizers. Together, this combo gives you the convenience of making a complete seafood meal at home: serve the pomfret as the centerpiece dish and the prawns as a side curry or starter. Ideal for family dinners, festive occasions, or weekend cooking.
Cleaning Instruction
Black Pomfret :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
| Curry Cut | 100% | 100% | Curry Cut |
Prawns :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Peeled Deveined (PD) | 100% | 45% | Best in Pulav |
| Peeled Deveined Tail On | 100% | 45% | Best in Curry |
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