Sea Bass, also known as Barramundi or Chonak, is a prized fish for its mild taste and flaky flesh. Available in both fillets and steaks, it is widely used in Goan, Mangalorean, and Thai cuisines. Whether grilled, steamed, or curried, Sea Bass offers a gourmet seafood experience. Enjoy fresh, hygienically packed fillets and steaks delivered to your doorstep.
Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Steaks | 100% | 100% |
Cooking Uses
Steaks: Ideal for deep fry and shallow fry
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