Black pomfret (Parastromateus niger) originates from tropical coastal waters of the Indian Ocean and western Pacific. In India, it is found abundantly in the Arabian Sea and Bay of Bengal. This fish is a culinary staple in Goan, Malvani, and Kerala coastal cuisine — often prepared in rich coconut gravies or crisp shallow-fry recipes, especially in towns like Margao and Panjim. Get medium-sized Black Pomfret (Halva) delivered fresh to your doorstep. Sourced daily and vacuum-packed for freshness.