Black pomfret (Parastromateus niger) originates from tropical coastal waters of the Indian Ocean and western Pacific. In India, it is found abundantly in the Arabian Sea and Bay of Bengal. This fish is a culinary staple in Goan, Malvani, and Kerala coastal cuisine — often prepared in rich coconut gravies or crisp shallow-fry recipes, especially in towns like Margao and Panjim. Get medium-sized Black Pomfret (Halva) delivered fresh to your doorstep. Sourced daily and vacuum-packed for freshness.
Cleaning Instructions
| Cutting Type | Gross Weight | Net Weight |
|---|---|---|
| Whole | 100% | 100% |
| Gutted & Cleaned | 100% | 80% |
| Steaks With Head | 100% | 85% |
| Curry Cut | 100% | 65% |
Cooking Use
Whole: Best for grilling or roasting.
Gutted & Cleaned: Ready for frying or steaming.
Steaks With Head: Great for thick curries.
Curry Cut: Perfect for daily curries and stews.
The fish was really fresh, It was a good experience. Gets delivered to ur doorstep and its clean and packaged nicely.