A classic coastal pairing! Silver Pomfret, with its mild sweetness and soft flesh, pairs beautifully with Bombay Duck (Bombil), known for its melt-in-mouth texture and distinctive taste. This combo is a hit for those who enjoy traditional Konkan and Goan cooking. Fry the pomfret with a simple masala and prepare Bombil in rawa fry or a spicy curry — together, they create an authentic seafood experience straight from the coast. Great for family meals, festive spreads, or nostalgic cooking that reminds you of home.

This combo brings together two staples of Indian coastal kitchens. The small Silver Pomfret offers a lighter, refined flavor that is perfect for frying or steaming, while Indian Mackerel gives a strong, savory punch that works best in spicy curries and masala fries. This pairing gives you the flexibility to prepare a balanced meal where one fish offers subtlety and the other delivers boldness. Ideal for everyday home-style cooking and great value for seafood lovers.

A premium and versatile combo that combines the delicate flavor of medium-sized Silver Pomfret with the juicy tenderness of medium Venami Prawns. This pairing is designed to give you variety on your plate — fry or grill the pomfret for a crisp, satisfying dish, and prepare the prawns in a masala curry, stir-fry, or even a biryani. Perfect for family meals or weekend feasts, this combo offers both taste and convenience for anyone who loves seafood in multiple forms.

A smaller yet well-curated combo pack, this set includes two small Silver Pomfret along with tender Venami Prawns — ideal for small families or quick meals. The pomfret is light, delicious, and easy to fry whole, while the prawns bring a sweet, succulent flavor perfect for curries, pulaos, or stir-fries. This combo offers excellent value by combining premium fish with versatile prawns, making everyday cooking both simple and enjoyable.

This combo unites two robust seafood varieties — the firm, meaty Black Pomfret and the bold, oily Indian Mackerel. The pomfret is great for grills, curries, or whole-fry dishes, while the mackerel brings out authentic coastal flavors in masala curries and tawa preparations. Together, this combo ensures you get both premium richness and traditional taste on your table. A cost-effective and flavor-packed choice for regular seafood lovers.

A coastal kitchen classic, this combo brings you the richness of Black Pomfret and the delicate softness of Bombay Duck. The contrast between the firm, meaty pomfret and the melt-in-mouth bombil makes this a versatile choice for different cooking styles. Fry the pomfret whole with spices, prepare a bombil curry, or shallow fry it crisp — together, they make a seafood feast that’s hard to resist. Perfect for those who enjoy authentic Konkan flavors.

This affordable combo is full of traditional coastal flavors. Indian Mackerel offers strong, oily richness, while Bombay Duck delivers its unique soft texture and delicate taste. This pairing is great for everyday cooking — from spicy curries and rawa fries to coastal thalis. Together, they bring the taste of the sea straight to your plate without compromising on value.

A balanced combo that gives you both the boldness of Indian Mackerel and the sweetness of medium Venami Prawns. Perfect for families who like variety, this combo allows you to prepare mackerel in spicy masala curries while also enjoying prawns in lighter, flavorful dishes like fried snacks, pulaos, or curries. A practical and tasty option for everyday meals.

A premium-meets-traditional combo featuring the rich, meaty flavor of Indian Salmon (Rawas) and the soft delicacy of Bombay Duck (Bombil). The salmon is perfect for grills, fillets, or continental dishes, while bombil is best enjoyed in crispy rawa fries or spicy Konkan curries. Together, they offer a mix of luxury and nostalgia — perfect for festive meals and special occasions.

This combo balances luxury with tradition — bringing together premium Indian Salmon and the everyday favorite Indian Mackerel. Rawas, with its meaty richness, is great for grilling and continental-style cooking, while Mackerel provides bold flavors for spicy curries and fries. A great value pack that ensures you enjoy both premium taste and authentic coastal flavors.

A luxurious combo perfect for festive meals and family gatherings. The rich, delicate Indian Salmon pairs beautifully with juicy Venami Prawns, giving you options for both main dishes and sides. Grill or curry the salmon, cook the prawns in masala or butter-garlic style, and you’ve got a complete seafood spread that feels indulgent yet balanced.

Convenience meets variety in this combo — boneless Rawas fillets make cooking quick and hassle-free, while Indian Mackerel adds a traditional, flavorful punch to your meal. The fillets are perfect for grills, pan-searing, or baking, while mackerel shines in masala curries and thalis. A perfect choice for families who want the best of both worlds: modern and traditional seafood.

This gourmet combo brings together boneless Rawas fillets and tender Venami Prawns — a pairing that’s perfect for healthy, quick, and versatile meals. The fillets are easy to cook and great for grilled recipes, while prawns can be prepared in countless styles from curries to starters. A premium choice for households that enjoy clean eating without compromising on taste.

This combo combines the firm, mild flavor of Sea Bass with the soft texture of Bombay Duck. Sea Bass is a versatile fish ideal for curries, fries, or even baked dishes, while Bombil brings coastal authenticity with its unique texture and taste. Together, they make a balanced pairing that offers both premium flavor and traditional charm.

A wholesome combo designed for variety and family meals. Sea Bass is prized for its firm texture and mild, slightly sweet taste — perfect for grilling or curries — while Venami Prawns bring in soft juiciness that complements any style of cooking. Whether it’s a weekday dinner or weekend seafood spread, this combo offers both nutrition and taste in one pack.

Surmai (King Fish) is bold, meaty, and full of rich flavor, while Bombay Duck adds a delicate, melt-in-mouth contrast. This combo is designed for seafood enthusiasts who love variety on their plate. Perfect for coastal masalas, curries, and fried dishes, this pack brings together two favorites that represent the essence of Konkan cuisine.