A coastal kitchen classic, this combo brings you the richness of Black Pomfret and the delicate softness of Bombay Duck. The contrast between the firm, meaty pomfret and the melt-in-mouth bombil makes this a versatile choice for different cooking styles. Fry the pomfret whole with spices, prepare a bombil curry, or shallow fry it crisp — together, they make a seafood feast that’s hard to resist. Perfect for those who enjoy authentic Konkan flavors.