A coastal seafood lover’s dream, this combo offers 250g rawas curry cut, 500g bangda, and 500g bombil. Rawas enhances dishes with its mild, buttery taste, bangda lends depth to spicy curries, and bombil is perfect for crispy rava fries. Together, they make a complete, budget-friendly seafood platter at just ₹699 – rich in taste, nutrition, and variety.

This wholesome seafood set includes 250g rawas curry cut, 500g bangda, and 500g prawns. Rawas brings its signature delicate, mild flavor, prawns add juiciness, and bangda balances the mix with its bold coastal character. From Sunday seafood lunches to festive dinners, this combo ensures freshness and variety in every bite

A premium set of 250g rawas curry cut, 500g bombil, and 500g prawns. Rawas, often called Indian salmon, has a delicate and slightly sweet taste that enriches curries and grills. Prawns add versatility and softness, while bombil is unbeatable for crunchy fried starters. This combo is perfect for anyone who loves Goan, Malvani, or modern seafood cuisines.

A true seafood feast with 200g surmai curry cut, 500g bombil, and 500g prawns. Surmai brings bold, meaty richness for gravies, prawns offer juicy bites for grills or tikkas, and bombil makes irresistible crispy fries. Together, they bring the taste of coastal Maharashtra right to your kitchen.

This pack brings together 200g surmai steaks, 500g bombil, and 500g prawns. Surmai’s firm texture makes it perfect for grills, bombil gives a melt-in-the-mouth experience when fried, and prawns offer that classic juiciness for curries or snacks. Ideal for families who want both traditional coastal flavors and modern grilling options in one combo.

A versatile combination of 200g surmai steaks, 500g bangda, and 500g prawns designed for seafood lovers who like variety. Surmai steaks are best enjoyed grilled or roasted, bangda enhances spicy curries, while prawns shine in fried starters and gravies alike. This balanced mix ensures every meal feels like a restaurant-style seafood platter at home.

This king-sized seafood set offers 250g surmai curry cut, 500g bangda, and 500g prawns. Surmai brings meaty richness perfect for gravies, prawns add a tender sweetness loved across cuisines, and bangda ensures a strong coastal flavor. Whether it’s Malvani, Goan, or even Indo-Chinese recipes, this trio adapts beautifully to your cooking style.

For health-conscious seafood lovers, this combo includes 200g surmai steaks, 500g bangda, and 500g bombil. Surmai steaks are ideal for grilling, pan-searing, or baking with spices, offering a rich yet light taste. Bangda provides a bold, oily depth to curries, while bombil transforms into crisp, golden bites when shallow fried. A wholesome platter that balances nutrition, tradition, and taste in one affordable pack.

This premium combo combines 1 pomfret, 500g prawns, and 500g bombil – a seafood trio that balances richness, sweetness, and softness. Pomfret is perfect for both traditional curries and grills, prawns bring that juicy bite loved by all age groups, while bombil offers a melt-in-the-mouth texture that shines in crispy rava fries or spicy masalas. Whether you prefer delicate continental grills, fiery Malvani curries, or simple homestyle recipes, this pack brings freshness and variety straight to your kitchen.

A classic coastal mix for those who love authentic flavors of the Konkan coast – this set includes 2 small pomfrets, 500g bangda, and 500g bombil (Bombay duck). Pomfrets are versatile and perfect for shallow frying with a simple masala rub, while bangda is a must-have for rich curries and spicy tikkas. Bombil, a regional delicacy, is loved for its unique soft texture that turns irresistibly crispy when coated in rava (semolina) and fried. Whether you’re preparing a homestyle meal or a festive seafood feast, this affordable combo ensures you enjoy the best of Maharashtra’s coastal cuisine at just ₹699.

This combo is a true celebration of the sea, bringing together three iconic seafood favorites – 1 fresh pomfret, 500g juicy prawns, and 500g Indian mackerel (bangda). Pomfret is known for its soft white flesh and mild, buttery flavor that works beautifully in both pan-fried and curry recipes. Prawns bring a natural sweetness and tenderness, making them perfect for masala fries, tandoor grills, or even creamy coastal curries. Bangda, on the other hand, is bold and oily, lending depth to spicy Maharashtrian and Goan-style curries. Together, this combo ensures variety on your dining table – from light family meals to festive weekend spreads.