This affordable combo is full of traditional coastal flavors. Indian Mackerel offers strong, oily richness, while Bombay Duck delivers its unique soft texture and delicate taste. This pairing is great for everyday cooking — from spicy curries and rawa fries to coastal thalis. Together, they bring the taste of the sea straight to your plate without compromising on value.
Cleaning Instruction
Indian Mackerel / Bangda :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry |
| Curry Cut | 100% | 65% | Goan / Mangalorein Curries |
Bombil :
| Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
|---|---|---|---|
| Gutted and Cleaned | 100% | 65% | Pan Fry / Crispy Rawa Fry |
| Curry Cut | 100% | 65% | Maharashtrian Curry |
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