A premium-meets-traditional combo featuring the rich, meaty flavor of Indian Salmon (Rawas) and the soft delicacy of Bombay Duck (Bombil). The salmon is perfect for grills, fillets, or continental dishes, while bombil is best enjoyed in crispy rawa fries or spicy Konkan curries. Together, they offer a mix of luxury and nostalgia — perfect for festive meals and special occasions.
Cleaning Instruction
Rawas / Indian Salmon :
Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
---|---|---|---|
Curry Cut | 100% | 100% | Curry |
Bombil :
Cleaning Instruction | Gross Weight | Net Weight | Cooking Uses |
---|---|---|---|
Gutted and Cleaned | 100% | 65% | Pan Fry / Crispy Rawa Fry |
Curry Cut | 100% | 65% | Maharashtrian Curry |
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