A classic coastal pairing! Silver Pomfret, with its mild sweetness and soft flesh, pairs beautifully with Bombay Duck (Bombil), known for its melt-in-mouth texture and distinctive taste. This combo is a hit for those who enjoy traditional Konkan and Goan cooking. Fry the pomfret with a simple masala and prepare Bombil in rawa fry or a spicy curry — together, they create an authentic seafood experience straight from the coast. Great for family meals, festive spreads, or nostalgic cooking that reminds you of home.