Indian Basa fillet, also known as Pangasius, is a soft, boneless cut that is loved for its mild flavor and tender texture. Perfect for grilling, baking, pan-frying, or continental dishes, it’s a versatile choice for quick meals. Fresh Basa fillets are hygienically packed and delivered, making cooking effortless and delicious.
Cleaning Instructions
| Types | Gross Weight | Net Weight |
|---|---|---|
| Fillet | 100% | 100% |
Cooking Uses
Fillet : Best for deep frying and shallow frying
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